10.26.2008

Baco-holic

Over the years I've tried several bacon substitutes. Veggie bacon is fine on a BLT but unconvincing on its own. Bacon Salt is surprisingly good but overpriced and too salty for many uses. About a month ago, through pure, glorious luck, I learned that Bacos are vegetarian. Vegan even! Apparently, they're some sort of chemistry project made of soy, food coloring, liquid smoke, and several things I can't pronounce and don't want to think about. Normally I would scoff at this, but desperation leads us to do funny things. Since it's been 15 years since I've had real bacon, all I can say with accuracy is that they taste like my memory of bacon - salty, crunchy, and a little smoky. Happiness!

I'm already on my second jar, and things may be getting out of hand. I started out topping potato soup and baked potatoes, the usual. Then I added a few to my morning waffle. Last week, I learned that my snack of herbed cheese and sesame crackers becomes sublime with a few bits of bacon-y goodness on top. I've started looking at everything I eat and wondering how it would taste topped with bacon. My low point came when I was eating a square of chocolate smeared with peanut butter and .. yes ... you see where this is going ... I topped it with some Bacos. And Lord help me, it was good!

I think I need a 12 step program. This can't be healthy.

2 comments:

Toyoki said...

You're fine, Rebecca, so long as you don't crumble any of that on your morning cereal. Or add it to your bubble bath. Really.

I bought some of that bacon salt myself. It's also vegetarian, but a little disappointing. Guess I can give the two unopened bottles away for Christmas; y'know, sneak them into a Secret Santa present!

asha said...

I had peanut butter, bacon, and hot sauce pizza once. It was marvelous!