A twist on tuna salad

Tangy tuna salad

2 cans tuna (5 oz each), drained and broken into chunks>
1 red bell pepper, diced
2/3 c mayo (low fat worked fine)
1.5 T honey mustard
2 t sweet relish
salt and pepper to taste

Combine mayo, mustard, relish, salt, and pepper. Add tuna and mix well. Fold in red bell pepper.

Other veggies, such as carrot or celery, could be added if you like.

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