Grown-up franks and beans
2 T olive oil
7 oz turkey smoked sausage, sliced
1 can cannellini beans, rinsed and drained
1 1/4 c spaghetti sauce (I used Barilla roasted garlic)
1 T red wine vinegar
Heat olive oil over medium high, and cook sausage until browned. Add beans, sauce, and vinegar. Stir well and heat through. Serve hot.
I know it sounds weird, but it works. Kurt called it "quirky but good."