7.18.2010

No brainer dinner: Grown-up franks and beans

Grown-up franks and beans

2 T olive oil
7 oz turkey smoked sausage, sliced
1 can cannellini beans, rinsed and drained
1 1/4 c spaghetti sauce (I used Barilla roasted garlic)
1 T red wine vinegar

Heat olive oil over medium high, and cook sausage until browned. Add beans, sauce, and vinegar. Stir well and heat through. Serve hot.

I know it sounds weird, but it works. Kurt called it "quirky but good."

3 comments:

TMC said...

sounds good to me!

i'd like mine with a smiley face drawn in yellow mustard. : )

Rebecca said...

Hee! I still draw/write on my hot dogs with mustard, too. :)

Craig Miyamoto said...

Beanie weenie!