Easy dinner: Greek pasta

Greek pasta
serves 4

1 box whole wheat penne (13 oz - give or take)
1 12 oz jar artichoke hearts, rinsed, drained and chopped
1 large tomato, seeded and chopped
1 cooked chicken breast, diced
3 T olive oil
2 cloves garlic, minced
juice of 1 lemon
1.5 t dried oregano
pepper to taste
4 oz crumbled feta cheese

Cook penne.

While penne cooks, saute garlic in olive oil until golden, 1-2 minutes.

Mix all ingredients except the feta with the drained pasta.

Top with feta and serve.

Photo by GothPhil


TMC said...


casch said...

Oh this sounds so good. Gotta try this one soon!

Craig Miyamoto said...

My kind of food. Looks easy and molto yummy-o.