2.01.2011

Baked chicken chimis

Baked Chicken Chimis

2 cooked chicken breasts, diced
2 cups shredded cabbage (slaw mix works fine)
2 chipotles in adobo, diced
1 T chili powder
8 oz tomato sauce
Salt and pepper
2 cups shredded Monterey Jack cheese
6 whole wheat tortillas (8 in)
Olive oil
Sour cream

Preheat oven to 400.

In a large bowl, mix chicken, cabbage, chipotles, chili powder, and tomato sauce. Salt and pepper to taste.

Fill each tortilla with the chicken mixture, top with shredded cheese, and roll.

Brush the bottom of a baking sheet with olive oil. Place chimis on baking sheet, and brush tops with olive oil.

Bake for 15-17 minutes or until tortilla begin to brown.

Serve with sour cream.

6 comments:

Craig Miyamoto said...

Wrap 'em up and scarf 'em down. I love it!

TMC said...

I'm going to give these a try. I love anything with chipotles and monty jack cheese. :)

casch said...

Sounds yummy to me! I love yummy and easy!

Sandy a la Mode said...

i definitely need to give this a try sometime! sounds soo good!!

Shauna said...

YUMMY THANKS FOR SHARING :)
Shauna from http://www.trying2staycalm.com/

Laura said...

HEY SWEETIE! YOU HAVE A GREAT BLOG! WOULD YOU LIKE TO FOLLOW EACH OTHER?
XOXO,
FASHIONHYPNOTISED GIRL